These are very talked-about in our home. Watch out, they’re actually tasty! They’re filled with oatmeal, so they supply good slow-release vitality for each youngsters and adults.
Elements:
12 oz (350 g) butter
2 beneficiant tablespoons. cane honey
6 oz. (175 g) easy comfortable brown sugar
1 teaspoon vanilla extract
3 oz (75 g) all-purpose flour
375 g (13 oz) rolled oats
125 g (4.5 oz) desiccated coconut
38cm x 25cm (15 ‘x 10’) Swiss roll tin
Technique:
- Preheat oven to 180C (350F), gasoline mark 4.
- Place the butter, golden syrup, sugar, and vanilla extract in a big saucepan. Convey to a simmer and stir, permitting the butter to soften right into a easy sauce. Take away from the warmth and add the flour, oats and coconut. Stir to combine and pour into the Swiss muffin tin, spreading evenly in every nook and smoothing the floor of the oatmeal with the again of the spoon.
- Bake in the midst of the oven (too near the highest will burn) for 20-25 minutes or till golden brown. Take away from the oven and funky within the can.
- As soon as cool, reduce into squares and retailer in an hermetic container.
