This candy fruit loaf is a favourite Irish Halloween custom. You’ll be able to omit the whiskey on this egg-free, dairy-free, and nut-free recipe if you would like, however it provides a richness to the general taste.
Components:
375g fruit combine packet
50 ml whiskey
250 ml of chilly tea
225 g all-purpose flour
2 teaspoons baking powder
125 g gentle brown sugar
1/2 teaspoon combined spices
1 extra ripe banana
900g bread tin
Technique:
- Place the fruit combination in a bowl and pour over the whiskey and iced tea. Let it take up the liquid in a single day.
- Preheat the oven to 180 ° C and grease and line a 900g mould.
- Mix flour, baking powder, sugar, and spice combine in a bowl.
- Add the mashed banana and a little bit of the liquid the fruit combination sits in and blend. You could not want all of the liquid as you might be on the lookout for a moist batter. Stir by means of the fruit combination till every part is effectively mixed.
- Place the moist batter within the lined loaf pan and place within the oven on the center rack and bake for 1 hour.
- Take away from the oven and permit to chill barely earlier than eradicating from the pan and putting it on a wire rack.
- Serve in slices greased with a little bit butter.
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