Here is a simple and attractive gluten-free Christmas pudding recipe.
Extra conventional Christmas puddings include components that may trigger some meals allergy symptoms.. A few of these allergy symptoms could make eczema signs worse, akin to wheat, gluten, dairy, and nuts.
One solution to keep away from that is to purchase a ready-made one from a retailer, which could be a bit costly. Or you might Make one your self. You’ll be able to add no matter you need! You’ll be able to add a contact of brandy or apple juice. You might additionally strive including some dried fruits, like apricots, prunes, or blueberries.
I made a decision to strive making one this yr. I am probably not a baker and have by no means made a Christmas pudding in my 40s so I made a decision to look a recipe that sounds straightforward and attractive. I discovered the next recipe. I did and took a few pictures 🙂
A few components could seem a bit unusual to be in a Christmas pudding, but it surely works.
I used to be a bit apprehensive that it might stick collectively as a result of I had learn that gluten free flour does not tie issues collectively effectively. However this recipe labored effectively.
Gluten-free Christmas pudding
This recipe makes 2 massive puddings. And after making the combination it’s left for twenty-four hours, so plan forward.
Components
- 500g of gluten-free flour
- 500g brown sugar (I used darkish brown)
- 500g tallow (I used lard as a substitute. I put the lard within the freezer after which grate it)
- 500g currants
- 500g of Sultanas
- 500g Carrots, grated and uncooked
- 500g potatoes, mashed
- 2 teaspoons floor cloves
- 2 teaspoons floor cinnamon
- 2 teaspoons floor nutmeg
Preparation
Combine all dry components. Add the carrots and potatoes and blend effectively, you’ll have to put your arms in it to combine it.
Stir sometimes for twenty-four hours because the combination will get wetter.
Measure combination into containers, fill as much as three-quarters full, tie with parchment paper, then put in foil and boil / steam for five/6 hours. (Mine was cooked in a stress cooker, for about 6 hours)
You’ll be able to see the unique recipe right here
Benefit from the scent whereas it cooks and the style while you eat it 🙂
Again to recipe web page
