If you’re in search of a Straightforward Do-it-yourself Valentine present, then these
Dairy Free Peanut Butter Pretzel Chocolate Hearts might be the factor.
I discovered this enjoyable recipe at A frugal foodie, and I needed to share it with you since I really like their simplicity, and simply by studying the identify you understand that they are going to be scrumptious!
If you do not have anybody to share them with, do what I do and eat all of them your self.
Really, in case you have somebody to share them with, you would possibly need to eat all of them your self anyway … don’t fret, we can’t inform anybody! 🙂
Dairy Free Peanut Butter Pretzel Chocolate Hearts
Components
- 3/4 cup creamy peanut butter
- 1/4 cup vegan margarine, softened or melted
- 1 teaspoon vanilla extract
- 2 cups caster sugar
- 1/8 teaspoon salt
- 1 tablespoon of pure milk different, any kind
- 12-ounce bag dairy-free semisweet chocolate chips
- 1 bag smaller twisted pretzels
Preparation
In a big bowl, mix the peanut butter, margarine, and vanilla. Sift the icing sugar and salt and blend. The dough needs to be considerably stiff and straightforward to form, however whether it is too stiff add 1 tablespoon of other milk, or extra as wanted. If it is really too sticky, put it within the fridge to sit back for half-hour or so.
Soften the chocolate chips in a bowl. Begin with half of them and soften extra as wanted.
Roll up a small ball of the peanut butter combination, place on prime of a pretzel, and squish with one other pretzel, ensuring to line up the 2 pretzels. If desired, fill with further peanut butter and add some form.
Dip the peanut butter pretzels within the chocolate, ensuring they’re coated. Scoop them out with a fork, tapping the fork into the bowl a number of instances to easy out the chocolate a bit and take away extra chocolate. Place them on a parchment lined baking sheet and put them within the freezer for about quarter-hour to chill and harden. Retailer within the fridge.
Then take pleasure in 🙂
